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Oddly similar to many reviews I have read in any number of publications.
“A bleachy parsnip perfume and sandy smack midtones are merged in the 2004 Sauvignon Blanc from Owl Meadows Vineyards.”
“The 1985 Zinfandel from Acme Winery unites bashful pheremone essences with a non-toxic whitefish bouquet.”
“Jose Rodrigues Vineyards incorporates lascivious spearmint overtones and a bitchin’ ketchup finish in their 2013 Chardonnay.”