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Home » Entries posted by Lewis Perdue (Page 120)
Stories written by Lewis Perdue
Lewis Perdue is an entrepreneur, technologist, scientist, professor, author, publisher, journalist, and outdoorsman. Click here for more on Lew. Email Lew at: lewis[dot]perdue[at]wineindustryinsight[dot]com

White Claw among top 10 fastest-growing brands of 2019 – across all generations

Source: Morning Consult

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Clefs des Murailles, Vacqueyras, 2016

Pleasant, medium bodied Rhône blend of Grenache, Syrah, and Cinsault. Cherry and licorice notes, a deep ruby color and silky mouthfeel. $19.99, Sonoma Market. -lp

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Online food delivery is a $10 billion business. Restaurants aren’t happy about it

The source article tells you how restaurants feel about this: NPD via CNBC

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Despite e-Commerce’s importance, bricks & mortar still rule retail

Source: eMarketer

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Breaking the doom loop: Wine desperately needs AgTech to get out of its slump.

About this article’s author: Lewis Perdue’s AgriFoodTech background   The wine industry needs AgTech — innovative products, systems, processes and other effective and efficient ideas and developments — to pull it out of its current economic stagnation. To do that, wine needs more investment.   Consider wine’s investment dilemma: the top 33 VC-funded wine companies […]

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For wineries, 2019 was the BEST year and the WORST year (depends on HOW you ask)

For wineries, 2019 was the BEST year and the WORST year (depends on HOW you ask) 2020 SVB State of the Industry Report

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Wine industry’s DtC future rests on getting a grip on these top online purchase drivers

Source: Walker Sands The Future of Retail 2019

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The average consumer mobile web app loses 20% of its customers at every step

Source: Adobe: “Escaping tabs with progressive web apps”

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Campuget, 2018 Costières de Nînes Rosé

Light body, slightly tart with citrus and strawberries. Quaffble with a fresh clean finish. $12.99 Whole Foods Sonoma. -lp

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Consumers remain confident despite post-Thanksgiving jitters

Source: Morning Consult

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