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Lewis Perdue is an entrepreneur, technologist, scientist, professor, author, publisher, journalist, and outdoorsman. Click here for more on Lew. Email Lew at: lewis[dot]perdue[at]wineindustryinsight[dot]com
Why we did not include the Vinventions alternative closures “study/survey” in our links
There was no supporting material and no compliance with credible survey practices. ( How to tell if a survey is credible). The release contained no data that could be used to determine if this was a legitimate survey/study or simply an exercise in promotional marketing. We sent the following email to the public relations firm that […]
VinoVolo landed $17 million before being bought
Redacted content available for premium subscribers. The full chart and additional articles are available to Wine Executive News Premium Subscribers who may Log-In Here: CCBill premium subscribers, please click this link. Stripe premium subscribers, please click this link Relevant Links (live for premium subscribers) Paradies Lagardère Closes Acquisition of Leading Airport Restaurateur Hojeij Branded Foods […]
Vino Volo displaces 5 companies, vaults to #14 in top wine tech venture fundings; Wine.Com gets even bigger at #1
Vino Volo funding chart article at this link: VinoVolo landed $17 million before being bought The overall top rankings have been changed thanks to: The recent discovery of an earlier $10 millon investment in Vino Volo $32.5 Million Growth Capital Investment from Goldman Sachs Asset Management Private Credit Group (Nov 19, 2018) NOTE: Links above […]
More scientist authors on a study, makes retractions more likely. This alcohol/health study has almost too many to count.
More scientist authors on a study, makes retractions more likely. This alcohol/health study has almost too many to count. This paper: Pathogenic Organization in Science: Division of Labor and Retractions, concludes that “the rate of retractions is higher as the division of labor increases (net of team size).” Then along comes this oft-cited […]
Critics’ “swirl, sniff, sip, spit” regime can shortchange overall taste perception
Critics’ “swirl, sniff, sip, spit” regime shortchanges overall taste perception Source: Physiology & Behavior: “Retronasal perception of odors“ WHY DOES THIS MATTER? Source: Jessleen K. Kanwal, Neuroscience Program at Harvard University
High-Priced Red Blends Hot in DtC — shipments up 22%
Source: Wines and Vines
Wine Communications Group/Wine Business #17 in Wine Executive News Wine Tech Funding Series
Redacted content available for premium subscribers. The full chart and additional articles are available to Wine Executive News Premium Subscribers who may Log-In Here: CCBill premium subscribers, please click this link. Stripe premium subscribers, please click this link Associated links (hyperlinked in premium version) Wine Business Monthly Acquires WITS, The Wine Industry Technology Symposium Winebusiness.com […]
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Legacy Family Vineyard, Howell Mtn AVA – Ultra-Premium Organic Cab & Zin, Winery Potential, 2 residences. 33 acres + water.For more information, please click here to contact Robyn Bentley... April 14th, 2021BentleyAd-042121For more information, please click ad to contact Robyn Bentley... April 11th, 2021Winery and Vineyard Real Estate Market Rockin’ & Rollin’ in Southern Mendocino County and Northern Sonoma CountySpecial to Wine Industry Insight By Todd Sheppard, www.TEAMSHEP.com Disclosure: The author is a real estate agent... October 21st, 2019NEW REAL ESTATE COVERAGE: You’re only as far away from dirt as your next glass of wineGrowing up in a farming family, the household mantra to city folk was that, “You’re only as far... September 5th, 2017MORE REAL ESTATE |
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