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Source: University of California, Davis
The updates in this edition come mainly from conversations and emails from premium Wine Executive News subscribers who have asked, “Whatever happened to [fill in the blank]?” In this edition, we will fill in those [blanks] with Cameron Hughes Wine Company, Deerfield Ranch Winery, and Robert Dahl, the vintner who killed his investor, then himself. […]
In 1995, the wine industry saw the following as the main drivers of growth: Health benefits of moderate consumption, economic well being and affordable wine. Would be interesting to see the same survey questions today. Especially given that more Americans believe moderate alcohol consumption is bad for one’s health (28%) than believe it is good […]
Source: Census, Retail Trade Survey
Source: Wine Market Council
Dear Wine Retailer: If you really want to stay in business, you need to help customers find a wine THEY will like. Not a wine YOU feel they SHOULD like. Vino-Masochism: Fifty Shades of Red … Wine I was feeling vino-masochistic Saturday afternoon because wanted t0 drink some wine that I had not tried before. […]
Source: Technomic — Click here for infographic
Source: USDA, Foreign Agricultural Service
Strong! Source: Various via Washington Post Wrong! Source: NOAA via L.A. Times
I continually shop for new wines like an average consumer. I do this to get put of the “wine bubble” that keeps reality at an arm’s length for so many wine geeks, fans, enthusiasts, spectators, aficionados, and members of the trade. How by-the-glass doesn’t work and can trash a winery’s reputation When Rogue Wine Calibration […]