|
ALSO SPONSORED BY:
Wine Industry Insight |
|
Source: Pew Fact Bank Note to subscribers: When deciding whether to use any survey as actionable data, you need to look at a variety of factors in order to determine if the results can be relied upon. Click this link to see how to tell if a survey is credible and ethical. The […]
Source: Pew Research Center
Interactive chart at the source: Nielsen
Source: Food Science and Nutrition: “Assessing the influence of music on wine perception among wine professionals” (Open Access)
More scientist authors on a study, makes retractions more likely. This alcohol/health study has almost too many to count. This paper: Pathogenic Organization in Science: Division of Labor and Retractions, concludes that “the rate of retractions is higher as the division of labor increases (net of team size).” Then along comes this oft-cited […]
Critics’ “swirl, sniff, sip, spit” regime shortchanges overall taste perception Source: Physiology & Behavior: “Retronasal perception of odors“ WHY DOES THIS MATTER? Source: Jessleen K. Kanwal, Neuroscience Program at Harvard University
Source: Wines and Vines